Recipe of the Week: Red Pepper and Artichoke Protein Potato

Ingredients:

- 1 Whole Bakes Potatoe

- 3 Tablespoons Red Pepper and Artichoke Tampenade (found at Trader Joes in a glass jar near the sauces)

- 1/2 Cup Nonfat Cottage Cheese

Directions:

Mix cottage cheese and tampenade together and top it on the baked potato. Yummy!