Turkey Chili with Wild Rice and Garbanzo Beans
Recipe by Deborah Stern
Ingredients:
-1 packet of already cooked wild rice (Trader Joes brand in vacuum sealed orange bag in the rice section)
-2 cans Shelton's Turkey Chili (Whole Foods)
-1 can Garbanzo beans
-sea salt and garlic to taste
Directions:
Microwave rice in microwavable bowl for 4 minutes. Stir in the 2 cans of chili and 1 can of garbanzo beans. Add salt and garlic to taste. Put in microwave for 2 more minutes... and enjoy! Put the left overs in a tupperware to take for lunch or have as a snack!
-1 packet of already cooked wild rice (Trader Joes brand in vacuum sealed orange bag in the rice section)
-2 cans Shelton's Turkey Chili (Whole Foods)
-1 can Garbanzo beans
-sea salt and garlic to taste
Directions:
Microwave rice in microwavable bowl for 4 minutes. Stir in the 2 cans of chili and 1 can of garbanzo beans. Add salt and garlic to taste. Put in microwave for 2 more minutes... and enjoy! Put the left overs in a tupperware to take for lunch or have as a snack!
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